NatEnzyme SOFT MUFFIN & CAKE
NAT15
NatEnzyme SOFT MUFFIN & CAKE
DOSAGE 100 - 150 gr/q.le
Powdered adjuvant for the production of muffins, plum-cakes, doughnut etc. It allows the elimination of emulsifiers in general, like E471, E481, E322, etc. It considerably improves the shelf life, the softness, the volume and the texture of the finished product.
![](https://www.natenzyme.com/wp-content/uploads/2023/07/natenzyme_bakery_biscuit.png)